Elisabeth Yoo’s Profile
Hello my name is Elisabeth. I chose hospitality management as my major because I hope one day I would either be a chef or become a pastry chef. After figuring out what I am passionate in more I hope I could make my own restaurant or bakery. The person who inspired me was my brother, he told me that I should do what I want and to do something Ill enjoy doing for the rest of my life.
My Courses
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.
ENG2002-D960 Intro to Lit: Drama, Summer 2019
Analysis and critical understanding of selected plays.
My Projects
Elisabeth Yoo hasn't created or joined any projects yet.
My Clubs
Elisabeth Yoo hasn't created or joined any clubs yet.
Recent Activity
Elisabeth Yoo wrote a new blog post Amenity Project in the group Confectionery Spring 2020
Elisabeth Yoo joined the group Confectionery Spring 2020
