Alonso10’s Profile
My Courses
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
HMGT 1101, Section E503, Spring 2016 – Prof. Cleveland
An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.
My Projects
The OpenLab Project is a companion public website to the anthology The Place Where We Dwell: Reading and Writing about New York City. Students taking their first or second composition class might approach writing and critical thinking as overwhelming, much like New York City to the newcomer. The aim of the third edition of the textbook–and this website–is to try to contextualize critical reading, writing, and thinking, while exploring this place we call home.
My Clubs
Alonso10 hasn't created or joined any clubs yet.
Recent Activity
Alonso10 wrote a new blog post in the group Candies and Bonbons
Alonso10 wrote a new blog post in the group Candies and Bonbons
