Today’s Chef was Sarah and the Steward was Jessica. I would like to first thank everybody for coming in on time and working diligently on their assignments. I would also like to thank my steward, Jessica for helping me out and the other teams. For today’s production, we worked a lot with tempering, pipping, molding and filling chocolates. It was a long a tedious process but, as a class, we got through it and made the most beautiful truffles and bonbons. For the filled chocolates we had several demos to show how we can fill the molds and how to use the transfer sheets to give the bonbons a pop of color.
After all that hard work, our class produced the most beautiful chocolates. Even though this is our last chocolate production, I am glad we were able to make such amazing products.