MM’s Profile
My Courses
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
HMGT 4977 Candies and Bonbons Fall 2018
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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Recent Activity
MM wrote a new blog post Week 9: Chocolate; Tempering, Dipping, and Pipping in the group HMGT 4977 Candies and Bonbons Fall 2018
MM joined the group HMGT 4977 Candies and Bonbons Fall 2018
