Gloria Garcia’s Profile

Student
active 2 months, 3 weeks ago

My Courses

Mat 1272_Statistics_Spring 2020

Mat 1272_Statistics_Spring 2020

An introduction to statistical methods and statistical inference. Topics include descriptive statistics, random variables, distributions, sampling estimation and inference, t-tests, Chi-square tests and correlation.

HMGT 4977 Candies and Bonbons Fall 2018

HMGT 4977 Candies and Bonbons Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

1101 LC02 PerspectivesFall2016

1101 LC02 PerspectivesFall2016

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT 1102-Introduction to Food Service Management/Fall 2016

HMGT 1102-Introduction to Food Service Management/Fall 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

ENG2001 E240, Introduction to Literature: Fiction, Spring 2018 (Melgard)

ENG2001 E240, Introduction to Literature: Fiction, Spring 2018 (Melgard)

Analysis and critical understanding of selected fiction.

My Projects

Gloria Garcia hasn't created or joined any projects yet.

My Clubs

Hospitality Garden Club

Hospitality Garden Club

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college