Ekaterine’s Profile

Student
active 4 months, 1 week ago
Use the search and filters to find a Course.
1 to 3 (of 3)
Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

HMGT 4978|Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads […]

Candies and Bonbons

Professor Louise Hoffman
HMGT 4977|Fall 2019

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

HMGT 4977 Candies and Bonbons Fall 2018

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.