The Art of Vegetarian Cuisine

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The Art of Vegetarian Cuisine
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4968
Semester / Year
Spring 2016
Course Description

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets


This course was created by: Professor Louise Hoffman

This course has been cloned or re-cloned 2 times; view clone(s).

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      Tofu Crab Cakes/Sauce/Slaw   Manicotti Spinach […] See MoreWEEK of PASTAS!!!!

Week 12: Vegetarian Dessert

During this week we had a chance to make delicious vegetarian desserts!! See MoreWeek 12: Vegetarian Dessert

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Interesting Vegetarian Products

During your travels, post photos and descriptions of interesting vegetarian items here that you have come across in food markets and restaurants. Explain how you might use them in a meal that would be suited for a vegetarian. What is the […] See MoreInteresting Vegetarian Products

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