Devondra’s Profile

Student
active 2 years, 11 months ago
Devondra
Academic interests

Culinary Arts Management

My Courses

General Biology 1

General Biology 1

This course is an introduction to the scientific study of life, organization of life, evolutionary changes in living organisms and how life has evolved from simple to more complex, structure and organization of a cell, cellular metabolism, cellular reproduction, and the role of DNA in protein synthesis and heredity.

The Art of Vegetarian Cuisine

The Art of Vegetarian Cuisine

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

HMGT4967CulinaryImprov, 2016

HMGT4967CulinaryImprov, 2016

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

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