International Desserts Fall 2018

active 5 years, 4 months ago
International Desserts Fall 2018
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Hospitality Management
Course Code
HMGT 4975
Semester / Year
Fall 2018
Course Description

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using ingredients of the regions. Techniques, flavor, texture and structure will be discussed in an evaluative process. Students will simulate a pastry shop and rotate into a management position production chef with responsibilities that include organizing, scheduling, sanitation and evaluating staff performance.


This course was created by: Susan Lowry

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