International Desserts Fall 2018
![International Desserts Fall 2018](https://openlab.citytech.cuny.edu/wp-content/uploads/group-avatars/22684/5b7f29dd6a253-bpfull.jpg)
- OpenOpen
This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using ingredients of the regions. Techniques, flavor, texture and structure will be discussed in an evaluative process. Students will simulate a pastry shop and rotate into a management position production chef with responsibilities that include organizing, scheduling, sanitation and evaluating staff performance.
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