Taylor Ann Donohue’s Profile

Student
Active 4 years, 3 months ago
Taylor Ann Donohue
Display Name
Taylor Ann Donohue
Major Program of Study
Hospitality Management

My Courses

CST1102ID Prog Narr, FA2019

CST1102ID Prog Narr, FA2019

Write and create a trailer for an object-oriented video game.

Specialty Cakes S19

Specialty Cakes S19

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.

HMGT2305 E545 SP17

HMGT2305 E545 SP17

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

International Desserts Fall 2018

International Desserts Fall 2018

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using ingredients of the regions. Techniques, flavor, texture and structure will be discussed in an evaluative process. Students will simulate a pastry shop and rotate into a management position production chef with responsibilities that include organizing, scheduling, sanitation and evaluating staff performance.

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