Susan Lowry’s Profile
Pastry, bread, culinary, curriculum, Anna Nurse Culinary Workshops
Over 40 years experience in the hospitality industry including teaching. Teach Baking and Pastry Arts 1 and 2, Deluxe Desserts, Specialty Cakes, International Desserts and Artisanal Breads. Vice President of The Societe Culinaire Philanthropique, Member and mentor for Les Dames d’ Escoffier.
My Courses
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.
Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.
International Desserts Fall 2018
This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using ingredients of the regions. Techniques, flavor, texture and structure will be discussed in an evaluative process. Students will simulate a pastry shop and rotate into a management position production chef with responsibilities that include organizing, scheduling, sanitation and evaluating staff performance.
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets
My Projects
City Tech’s Source for Academic Affairs Information
A forum for club members to communicate , feature all the exciting guests, and what they’ve prepared for the demo.
Advice, tips and resources from faculty, staff and students to ensure all Hospitality Management students can design their own path to graduation.
Student-Ready College Committee
As a committee we are working on enhancing our new student orientation process. We are assessing and enhancing all steps from the moment a student is accepted into the college to their first year experience.
This is a place where one can see demos done by Professor Lowry that we might forget but will find useful to know. This can also serve as a gallery for all the great things done in the class.
My Clubs
Susan Lowry hasn't created or joined any clubs yet.
Recent Activity
Susan Lowry added the file HM Department Agenda 23 in Student-Ready College Committee
Susan Lowry added the file HM Who We Are 23 in Student-Ready College Committee
