Our last stop on our Jackson Heights field was at this indian Sweet shop, where i tried something called Gulab Jamun. When I look this up it told me Gulab jamun are a milk-solid-based sweet from the Indian subcontinent, originating in northern India.
My first impression was they look like small potatoes with a shiny glaze on them did not know what to expect. The smell was settle but sweet so i thought to myself it could not be that bad. When i finally try it, it taste like the bunelo i had earlier on the trip. But there was more sweet and a little sour taste to it.
OK. I want to hear more how it tasted like the buñuelo. Was it the shape?