Culinary Tourism Fall 2018

active 1 day, 9 hours ago
Culinary Tourism Fall 2018
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Fall 2018
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

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