Culinary Tourism Fall 2018

active 3 months, 4 weeks ago

This Course is OPEN.

Professor(s)

Department

Hospitality Management

Course Code

HMGT 4989

Semester / Year

Fall 2018

Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

View the course(s) that this course is based on. This course has been cloned or re-cloned 6 times; view clone(s).

Recent Posts

Dera's Restaurant Dera's Restaurant

I missed the Jackson Heights tour with the class but I went on my own to Dera’s Restaurant and b […] See MoreDera's Restaurant I missed the Jackson Heights tour with the class but I went on my own to Dera’s Restaurant and b […]

Little-Italy/ Chinatown Little-Italy/ Chinatown

I was excited to go on this tour more than any of the other tours. This was because I grew up in […] See MoreLittle-Italy/ Chinatown I was excited to go on this tour more than any of the other tours. This was because I grew up in […]

Flatiron Tour Flatiron Tour

The Flatiron district is mostly known for the famous Flatiron building. Flatiron gets its named […] See MoreFlatiron Tour The Flatiron district is mostly known for the famous Flatiron building. Flatiron gets its named […]

Recent Comments

Comment on "Champus" Comment on "Champus"

[…] Según informes Mi recetario colombiano, champús es una bebida tradicional disfrutada p […] See MoreComment on "Champus" […] Según informes Mi recetario colombiano, champús es una bebida tradicional disfrutada p […]

Comment on "Tahini" Comment on "Tahini"

[…] It has a slightly nutty flavor that may be an acquired taste for people. (*) […] See MoreComment on "Tahini" […] It has a slightly nutty flavor that may be an acquired taste for people. (*) […]

Comment on "Ukrainian Salo(Lard or Pork Fat), Passion Fruit, Pear-Chesnut Tart" Comment on "Ukrainian Salo(Lard or Pork Fat), Passion Fruit, Pear-Chesnut Tart"

The original passion fruit syrup in Medan is suitable to be used as a basic ingredient in the […] See MoreComment on "Ukrainian Salo(Lard or Pork Fat), Passion Fruit, Pear-Chesnut Tart" The original passion fruit syrup in Medan is suitable to be used as a basic ingredient in the […]

Recent Discussions

Culinary Tourism: First Field Trip Culinary Tourism: First Field Trip

please do not post here, follow instructions on field trip menu See MoreCulinary Tourism: First Field Trip please do not post here, follow instructions on field trip menu

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