Culinary Tourism Fall 2018

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Culinary Tourism Fall 2018
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Fall 2018
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Recent Posts

Gulab Jamun

Our last stop on our Jackson Heights field was at this indian Sweet shop, where i tried something […] See MoreGulab Jamun


During our field trip to Jackson Heights, I arrived in the Patel Brothers Supermarket which […] See MoreBunuelo


During our trip to Jackson Height we stopped at a Indian Sweet shop where they made something […] See MoreJalebi

Recent Comments

Wow, I'm sad i missed out on the visit. This place definitely looks like a traditional bake shop […] See More

Personally, the Italian store was not anything new to me but I have to agree that it is a great […] See More

On our trip we only tried the Pignoli cookies because time was short and we had to move on. The […] See More

Recent Discussions

Culinary Tourism: First Field Trip

please do not post here, follow instructions on field trip menu See MoreCulinary Tourism: First Field Trip

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