Culinary Tourism Fall 2018

active 3 months, 4 weeks ago
Culinary Tourism Fall 2018
This Course is OPEN.
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Fall 2018
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.


This course was created by: Michael Krondl

View the course(s) that this course is based on. This course has been cloned or re-cloned 6 times; view clone(s).

Recent Posts

Dera's Restaurant

I missed the Jackson Heights tour with the class but I went on my own to Dera’s Restaurant and b […] See MoreDera's Restaurant

Little-Italy/ Chinatown

I was excited to go on this tour more than any of the other tours. This was because I grew up in […] See MoreLittle-Italy/ Chinatown

Flatiron Tour

The Flatiron district is mostly known for the famous Flatiron building. Flatiron gets its named […] See MoreFlatiron Tour

Recent Comments

Comment on "Champus"

[…] Según informes Mi recetario colombiano, champús es una bebida tradicional disfrutada p […] See MoreComment on "Champus"

Comment on "Tahini"

[…] It has a slightly nutty flavor that may be an acquired taste for people. (*) […] See MoreComment on "Tahini"

Comment on "Ukrainian Salo(Lard or Pork Fat), Passion Fruit, Pear-Chesnut Tart"

The original passion fruit syrup in Medan is suitable to be used as a basic ingredient in the […] See MoreComment on "Ukrainian Salo(Lard or Pork Fat), Passion Fruit, Pear-Chesnut Tart"

Recent Discussions

Culinary Tourism: First Field Trip

please do not post here, follow instructions on field trip menu See MoreCulinary Tourism: First Field Trip

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