Fried Alligator

This summer i travelled to New Orleans to try anything and everything i laid my eyes on.  while on my vacation my friend had a weird obsession with all things alligators.  So naturally we did a bayou tour and spent all morning on the boat. Than we went to this restaurant called Royal House on royal street near our hotel . We let the waiter talk us into ordering fried alligator as an appetizer to share for the table. it came with a cocktail and tarter sauce.  I believe the alligator was over cooked because the crust was dark and extra crunchy and the meat was very chewy and leathery. It was a cool to say that i ate alligator but i could would never try it again.

1 thought on “Fried Alligator

  1. Michael Krondl

    I think that’s exactly the point–that it’s cool to say you’ve tried it. That said the one time I had alligator it was relatively tender, but it kind of– like they say–tasted like chicken.

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