We now live in a era where gournmet doughnuts is the new trend due to it being cheap and decilious all in one. During our seocnd field trip in Astoria, we discover a small shop called Sugar and Water. Sugar and Water is runned by famous Chef Francis Legge where he was contestant on Chopped and won with his latest creation Proscuitto Guinnesss Doughnut. I had the pleasure of trying the Proscuitto donut, when i bit inside the donut it reminded me of a cake, had a soft moisture texture and the cream feeling was delicious as well. But what was the finish touch was the proscuitto, it complimented the cream really well. I would definitely recommend this place to others to try.