Author Archives: florence



Akouavi Amoussou

Professor Krondl


Did you know artisans aren’t the same as artists, but it can sometimes be hard to tell the diffrence. In the middle ages, artisans organized themeselves into guilds. In like every city each group of artisans like weavers, shoemarkers, and so on had its own guild, witch set you to prices , kept to standards high, and protected its members from outside competitors. in th us however most artisans have always been fiercely independent. Today, when factories produce almost all of our goods, artisant usually make only fine objects for those who can afford them. And we  now even inlude food among the artisan’s crafts, so you can buy artisanal cheeses, breads, and chocolates but probably not if you’re watching your budget. On example is that pieces are collected over time and are usually vintage, secondhand, or bought from artisans.In the hospitality industry the word Artisnanal is important because people like craft worker or creates things by hand that may be functional or stricly decorative, for example furniture, decorative arts, sculptures, clothing, jelwellery, food items,household items and tools or even mechanisms such as handmade clockwork movement of a watchmaker artisans practice a craft and may through experience and aptitude reach the expressive lvels of an artist. well for an exaple i can also talk about artisanal color that was establish in 2011 by a grroup of enterprising pre press opeators who brought their collective skills together in efforts to offer clients opportunities and technology never before availabe. with other 50 years of collective experience in the pre press industry Artisanal color can handle your most diffilcut jobs. speciallising in image manipulation, color correction and digita page assembly Artisanal color is second to none of all your print digital needs./.



Food hall

When i went to plaza food hall I experienced a lot of great things for example,I visited the bakery. There was a lot of different foods there and things I wanted to try for example, the cake, a slice of cake was $6 but because I had check out other things. The people there were so nice and they helped me because I got lost going around the different food stations, I didn’t want to try the lobster soup because I do not like seafood. The dessert tasted like a waffle with whip cream and strawberries and the place smelled like cooked meats and was really sweet but delicious at the same time . The dessert was so soft and moth like when i tasted it , it melted in my mouth like you could taste how it was made and what ingredients they used . In the bakery the air is more delicious than any flavour. Somehow the aroma captures everything good in there: the filter coffee, the various cakes, the danish pastries. The blend is perfection, but as a mixture of flavours they would be terrible- coffee-cake-pastry, I don’t think so somehow. It’s the kind of place I can sit in for hours, the air so perfumed without chemicals. I wish I could eat it, that my palate was as sophisticated as my sense of smell.