I had the pleasure to visit the Grand Wine and Liquor store in Astoria today and purchase a bottle of wine to pair with a casual steak dinner. The Amarone Della Valpolicella 2012 is made primarily from the Corvina grape located in the Veneto region of Italy. After harvest the grapes are air dried through a process called “appassimento” which allows them to shrivel into raisins, which results in making the sugar and flavors in the grapes to get more concentrated producing a distinctive and full bodied wine ideal for aging. (Vivino) I cannot wait to taste this wine!

Week 5: Wine of California-Sonoma Country

Image

On Thursday, March 2, 2017 in class weĀ discussed about California Wine Regions. The 3rd largest state in the U.S and not quite 3/4th the size of France, California produces more than 90% of all wine made in the country.Ā California wine regions
are divided into American Viticultural Areas (AVA’s)Ā and within California there are more than 100 AVAā€™s. As we learned in class,Ā the major wine growing regions are Napa and Sonoma Valleys, but within each of these regions thereĀ are alsoĀ several AVA’s (sub-appelations), ranging from tiny to large. Below is our in class group assignment on Sonoma County.Ā Week 5-Wine of California (Sonoma County)

New Zealand Sauvignon Blanc

At the 2015 Society of Wine Educators Conference, Will Costello, MS told the audience how New Zealand is a ā€œland like no other,ā€ duringĀ his presentations titled ā€œNew Zealand Sauvignon Blanc: Breakthrough Approaches and Individual Expressions.ā€ You can download a copy of the presentation here: NZ Sauvignon Blanc presented by Will Costello

http://winewitandwisdomswe.com/wp-content/uploads/2015/08/NZ-Sauvignon-Blanc-presented-by-Will-Costello.pdf