In today’s class I learned a great extent of information of what to expect, different career paths the hospitality management world offers. Though, what stood out to me the most was how hospitality has evolved throughout the years worldwide. Moreover, the reason why it became hospitality and its terms. Lastly I was able to learn new terminologies used in the department like the word “purchaser” which is referred to a person in charge of ordering the ingredients and supplies to keep the restaurant running.
Professor Abreu
rabreu@citytech.cuny.edu
Office Hours
Tuesday 11:00am-12:30pm
Wednesday 3:00pm-4:30pm
Sharing
Logged-in faculty members can clone this course. Learn More!
NY Times Travel Section
- Thanksgiving Travel Tips: How to Survive Flights and Car RentalsThe busiest travel period of the year can be daunting, but we’ve got tips to help minimize the stress, at the airport and on the road.The New York Times
- How to Plan a Family Heritage TripOnline tools are helping Americans travel abroad to discover their ancestry, seek out relatives and obtain documentation for dual citizenship. Here are tips for your journey.Shannon Sims
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.Celeste Moure
- Getting to Know ‘Black London’Nigerian cuisine with a twist, live reggae and a bustling market: Here’s where — and how — to experience the British capital’s vibrant and multifaceted Black communities.Desiree Ibekwe
- Denied Boarding While Pregnant: What Are Your Rights?The policy of La Compagnie, which was not posted online, required a doctor’s note for anyone more than 28 weeks pregnant. A last-minute midwife’s letter would not do.Seth Kugel
Find Library Materials
Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
Leave a Reply