There be new CP’s coming to so they are cutting people hours. For the CP’s training and teaching them what to do, when closing or open. Whichever they get, and teaching them how to use the friar, how that line works. Alone more thing portion size on the food, because the learder weight the food. And tell you put to much on the rice, beans, protein.
NY Times Travel Section.
- Sustainability Activists Take Aim at Disposable Hotel SlippersSlippers supplied by hotels — flimsy models usually made of plastic and fabric — are the next single-use item in the cross hairs of sustainability activists.Elaine Glusac
- Chacarita Is Buenos Aires’s Quirkiest Neighborhood. Get There Soon.Strolling through this once-traditional nook of the Argentine capital, the author found Art Deco houses on cobblestone streets, decadent churros and pizza slices, and whimsy around every corner.Seth Kugel
- Glamping Beneath the Stars in UtahWould cloudy weather ruin a visit to the first-ever resort to receive certification from DarkSky International? A stargazer in Utah holds on to her optimism.Colleen Creamer
- How to Avoid and Reduce the Symptoms of Altitude SicknessHeadaches, nausea and insomnia can spoil a ski trip or trek, and in extreme cases, the thin air can even be dangerous. Here’s how you can reduce symptoms, and what warning signs to watch for.Megan McCrea
- Mother’s Day Gift Guide: Nostalgic Beach Supplies, Egg Cups and MoreThe whimsical housewares and artisanal tools that T Magazine’s editors and contributors are eyeing for our maternal figures.Jamie Sims
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