Having the right amount of patience for people is hard, in the kitchen. There people that rename things and expect the other people to know what they are talking about. We have many things going on within the kitchen so we have to explain our self. We can’t play the gusseting games in the kitchen.

But if it some you know than that make sense. Then we know what you are talking about, just try to communicate with the people with what you need, If not you can tell you’re shocked what you need. That there job to keep that side stocked when there no rush or a rush.