Texture in foods are varied; different foods have different texture, some are soft, some are hard and some are in between. I guess texture is a big part of cooking because you have to cook different things in many different ways to get them to the right texture for eating. I frankly don’t enjoy soft, mushy foods…if something gets too soft in my mouth while chewing I throw up (weird)…I’m so not looking forward to getting old because I don’t think I would like eating mushy foods. This past weekend I baked and iced cupcakes for the first time in my life (Yay me). The cupcake itself was soft, spongy and moist. The buttercream icing was silky smooth and sweet, the sugar and sprinkles gave the dessert a little crunch. Here’s a look at my delicious cupcakes. 🙂