I recently went to Charlie Bird an Italian restaurant by Spring St. While the other courses were great, this Budino came out to be the most interesting for good and unfortunately not so good reasons. this Warm Chocolate Budino contained, Olive Oil Gelato & Caramelized Rice Krispies w/ a Dark chocolate mousse cake. the creamy texture of the gelato and the crunchiness of the rice krispies was a good combination, but while continuing eating the ice cold gelato the rice krispies after awhile felt like chewing on rocks because my teeth had become too sensitive to the cold. The warm mousse cake help balance the dish integrating all the flavors together. so despite my sensitivity to cold i enjoyed this dish very much.