Last year, Uni was very popular and many chefs in New York City had it in their menu. I even remember seeing Uni used as a panini filling and as a pizza and taco topping. I did not have the opportunity to try Sea Urchin until recently when I went to eat sushi (not a good one) with my friends and I have to say that my first experience with Uni was not good. I was told that Uni taste like a “fresh ocean breeze” but what I tried had a very pungent fishy taste. I am sure that I did not went to the right place to try Uni and that the one I had was not fresh. Therefore, I am planning to give Uni a second chance, because there must be a reason why everybody loves it and went crazy about it last year.. right?!


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