Monthly Archives: August 2015

Beechers

Beechers is a Seattle-based cheese company with a large, impressive outpost just a few blocks north of Union Square.  The main feature of the store is a giant, glassed-in cheese making facility (they make their cheese on site) where you can see the whole process.  They offer tastes of their cheese.  It’s pretty good, in a cheddar cheese sort of way.  The store also has a cafeteria type counter with all sorts of cheesy foods including a very good mac and cheese.  Downstairs there’s a full-service restaurant.  The store also sells a wide range of American-only artisanal cheeses.  Though the variety is pretty good, they don’t seem to give these cheeses quite the love  more obsessive cheese stores like Bedford Cheese or Murray’s give their cheeses.

Beechers Handmade Cheese
900 Broadway (at 20th St)
Manhattan
www.beechershandmadecheese.com
212 466-3340

Durian Fritters

Went for dim sum at the Golden Unicorn today and, in following up the durian-banana ice cream I tasted at Morgensterns, I ordered what turned out to be a durian20141102_141243filled fried pastry.  And now I can definitively say, I don’t like durian.  The texture of the pastries was terrific, a delicate, crispy exterior and a luscious creamy interior but the flavor?  To me it tasted like vanilla custard scented with rotting onions.  And some people apparently like this stuff.