It was my second time to go to the Museum of Food And Drink in Williamsburg. This time i learned more from this visit than the first time because we had a tour guide where we learned that the museum talks about the chemicals that are in food and chemical reaction that happens when all are sense engage with food. They gave us a jelly bean to eat but we had to hold our nose as we chew. At first i only tasted sugar ,then the guide told us to release our nose and flavor came through which i was able to get the full experience of the jelly bean, i had orange. So through Smell and taste i was able to not only taste the sugar but i was able to taste the citrus orange flavor other than seeing the color that i got. i also learned that true definition of what natural and artificial means and the differences between them.