Over this past weekend, I was invited to a commencement down in Richmond, Virginia. On the day of graduation, we went to this place for brunch. Since it was Mother’s Day, they had a special brunch menu. I decided to get shrimp & grits. I’ve never had grits but I heard it was really good. On the menu it was white-cheddar grits topped with bacon, shrimp and chives. My grits was so warm and soft and it melted in my mouth. The shrimp and bacon gave it the salty kick that went so well with the grits that they complimented each other. The white cheddar grits is something I would love to get again!