Sharing
Logged-in faculty members can clone this course. Learn More!
-
Recent Posts
Recent Comments
Meta
Acknowledgments
This course is based on the following course(s):
Author Archives: Peter Saverino
Somm Speak
For our dish; Broiled Salmon with Béarnaise Sauce, Sautéed Zucchini and Pommes Natures, I have chosen a lush, creamy California Chardonnay, an ultra-dry Finger Lakes Riesling, and an acidic fruity Marlborough Sauvignon Blanc. But the one I narrowed it down … Continue reading
Posted in Team 3, Madelyn and Peter
Leave a comment
Shelf Talker
Mad Pet 2022 Chardonnay North Fork 83.3% Chardonnay 16.7% Sauvignon Blanc Our Chardonnay is a collaboration of three different vineyards on the North Fork of Long Island, including both Mattebella and Macari Vineyards. It displays aromas of lime, grapefruit, and … Continue reading
Posted in Shelf Talkers
Leave a comment
Student Blend Final
My partner, Maddie, and I came into blending day with a plan of blending a Chardonnay and a Sauvignon Blanc. We were hoping to bring some of the acidity and aromas of a Sauvignon Blanc to the lush creaminess of … Continue reading