Virtues from Motherhood: Who’s really there?

I can’t begin to explain what a blur the last 6 months have been for me. The night before thanksgiving my grandfather was taken to the hospital with pneumonia, I prepared for another tax season, final projects started heating up and I barely knew which way was up. It feels like organized chaos that I just dove into and somehow managed to hold my breath long enough to survive.

I can hardly wrap my head around the fact another summer is beginning. I’m not entirely sure how I got through this rollercoaster year but I am certain the company I keep has a lot to do with it. A lot of relationships changed for me, friends and family alike, but so many more blossomed. I have met so many great people and been apart of so many great things that I might not have been part of had someone not literally dragged me to it. But that is what made me realize, people who really do care about you are going to force you to see your potential when you’re too distracted to see it yourself. I am grateful for the people in my life and the energy that’s surrounded me these last few months, not all are blessed with what I have.

For instance, some of the residents of the rehabilitation home my grandfather was in had nobody at all. These people are all alone in the world, nobody comes to visit them, their spouses have passed and some have children who don’t call, if they had any children at all. The night my grandfather arrived at the facility I was frazzled and confused about his condition and I didn’t really pay much attention to the other patients on the floor, I feel bad in retrospect because they were just trying to be friendly. After though, we found out most had no family at all, wives or husbands gone and now confined to the facility because they couldn’t live alone. Some seemed so sad and lonely and it really broke my heart, so whenever we go up to see my grandfather I make a point to say hello to anyone I see too.

I think it’s easy to get lost in our own lives, our own troubles and gripe about what we don’t have but we should all make a point to realize all we do have. While no family is perfect we should be grateful we have a table to sit at. Despite the people in our lives not being perfect, we need to be grateful those people are there for us, because some people sit quietly in solitude because those people in their lives have gone.

Academic Self-Discovery: Literary Arts Festival pt. 1

If you are someone who enjoys writing, plans to have a career as a writer or just have a literary work that you’re pleased with, I’m here The Literary Arts Festival. The Literary Arts Festival (LAF) is a writing competition that takes place every year to celebrate the writing of students, faculty and staff. Students are highly encouraged to participate in this event by submitting their literary work for the many categories that can interests them. Upon submitting their writing it must be anonymous and they can only submit one entry for every category.

Winners of these categories not only get to celebrate having their work be considered amazing enough to win but also win prizes and have the opportunity to read their work during the night of the festival. The festival itself is an awesome event that has entertainment such as the City Tech Step Team, cool introduction videos by the LAF volunteers, and guest speakers whose works students have been reading in class for that semester. This year we even had a singer serenading us with angelic vocals.

Last year I found out about this event from my English professor and decided to not just volunteer with the LAF team but also submit an essay I had written the previous semster. I sent my work just to take a chance on it. I was just proud of that essay and decided to submit it. Yet, one morning a friend that had also submitted her own writing texted me to let me know that I was one of the winners. Learning this left me in disbelief and delighted. It also reminded me that no matter the career path I chose, writing would always be something I’m passionate about.

My Spring Break Adventure: The Finale

a crepe filled with blueberries and ice cream

Image by: Brianna Vasquez

After we had a great time in Union Square, enjoying delicious drinks of bubble tea and a great dinner of sushi…next on our adventure was dessert. We had such a long process of trying to figure out what we would have for dessert until we decided to keep the Asian cuisine theme going and wanted to have an Asian dessert. My sisters deliberated on Japanese crepes which I had never really heard of as crepes are typically only viewed as a French dessert. We finally landed on a great location for Japanese crepes which was blocks away from Union Square which made it ideal for a short walking distance, it was a small shop called T-Swirl Crepe.

Their crepes vary greatly from the other typical French as it is made differently and with differing ingredients. Normally, crepes are made from wheat flour to allow it to have more stability to not rip when filling are added to the crepes. Crepes are a diverse type of food as it can be either a meal with savory fillings such as ratatouille, salad, eggs, steak or vegetables; or a dessert with sweet fillings such as whipped cream, custard, ice cream, or fruit. While the Japanese crepes have similar fillings, they are more Asian inspired which incorporates more seafood options in the savory fillings like shrimp or smoked salmon with typical Asian flavors such as Thai chili sauce or peanut dressing. And the sweet fillings include well-known Asian flavors like lychees and matcha infused ice cream or custard. But the crepes are made differently as they are made from rice flour instead of wheat flour which allows the crepes to be completely gluten-free.

a crepe filled with mangoes and raspberries with vanilla pastry cream

Image by: Brianna Vasquez

The Japanese crepe was absolutely delicious as the one that I had ordered was the Mango and Raspberries which is a sweet crepe that is filled with fresh raspberries, sliced fresh mangoes, slivered almonds, chocolate sauce, vanilla yogurt, vanilla pastry cream, and chocolate pearls. It was utterly delicious and one of the best crepes that I have ever tasted. Although, we were enjoying the dessert versions, there were savory options available as a meal. It was a fun occasion to be so immersed into an Asian culture in terms of food. I find that it is always enjoyable to try new things and to learn about other cuisines. This was the first thing that I had eaten that actually was new to me, just as much as it was for my grandmother. All in all, it was a great trip to Manhattan. It was a good experience filled with some amazing eatery choices. A simple trip of spending time with my grandmother and my sisters turned into an expansive culinary event. My grandmother loved trying all the new foods but most of all; she enjoyed spending time with us as we have been so busy that we haven’t really had the chance to have quality time.

5 Pointz: The Institute of Higher Burnin’

The place you’re currently reading about only exists as a memory. Unfortunately, the fate of this art center is one of the most tragic stories of gentrification I may have ever seen. Decades of graffiti history reduced to rubble for the sake of “affordable housing and retail space.” When I was a kid, every time took the 7 train, I was always amazed at the graffiti I’d see on the building of 5 Pointz before going underground. The mural of the Notorious B.I.G. is iconic, and that image is burned into my brain. This place helped form my love for hip-hop as child. Little did I know, this place was also known as the graffiti center of the entire world. Artists from every corner of the planet would come to leave their mark on any inch of the building they could find. It was called “5 Pointz” because it was the point at which artists from all five boroughs could come and express their love for art and street culture. I’ll never forget when the announcement and eventual destruction of the building came to fruition. It was the pride of Queens, and the pride of perhaps thousands of people around the world, and its physically gone forever. It couldn’t even go away respectfully, one morning, New York City woke up to see white paint covering a portion of the beautiful art, even though demolition wasn’t scheduled for several more months. It was a huge slap to the face, but we fought back by re-drawing over the white paint. But it was hopeless. There’s really no happy ending to this story, but next week I’ll write about a possible resurgence of a new graffiti mecca, right next door to our beloved 5 Pointz. Unfortunately, the urban exploration bug didn’t bite me yet, so I never fully explored 5 Pointz. But I was just getting my feet wet as a photographer, so I snapped some shots on my first camera before it was destroyed. These photos are some of my very first ever.

Humans Of City Tech

“I’m 23 Years old, born and raised in Brooklyn NY. At age 7, I didn’t speak a word of English. In 1997, my parents decided to go back home (to Egypt) forever. I attended Pre-K and Kindergarten in Egypt. 3 years later, they changed their minds and we traveled back to the States. At age 8 I was in 2nd grade. At 13, I transferred Junior High School from public to private school (which was probably the worst investment my parents did). At 18 I graduated High School; I wasn’t popular but I received a Gold Medal in Digital Media and Technology. For the popular kids though, poking fun at a short fat hijabi really tickled their fancy. I’m still insecure, #thanksguys. In 2012 I majored in Graphic Design at City Tech. 2 years later I became a Peer Mentor for Freshmen students and an Executive member of Sigma Alpha Pi, NSLS Honors Students Organization. In 2015 I was Senator of Technology and Design of Student Government Association and a Design Intern at Faculty Commons. A year after I was promoted to be Social Director. I will be graduating with my Bachelors this Spring, 2017. You see, I climbed this latter, never alone though. Never think that you can do everything on your own. Be kind to one another, because Kindness always wins. And if you’re different, that’s good, because it’s better to be different.”

Loubna Aly

Photo credits: @rasheediscool

 

Brooklyn City RailRoad

In the 1880’s a new roadway system was born for Brooklyn, it was called the Brooklyn City RailRoad (BCRR) and was the oldest and largest railway system of its time. The old headquarters resides on the corner of Furman Street and Old Fulton Street and is still a prominent building although the line’s discontinuance in 1930. Now, the tracks are still partially visible through the cobblestone streets; showing what was there prior to the rise of other means of mass transit. Although the trolleys stopped running, the history of the archaic system remains engrained into the current culture of transit. Just by looking at the rails you see something more than random exposed metal. You are greeted by New York City, they tell you a story in this greeting. “We are strong and resilient,” they elucidate. “Regardless of the harsh winter blizzards, the extreme heat waves of the summer, the constant trampling by FedEx trucks, or people jay-walking passed us, here we lay, as we always did, with pride and tenacity. Like a weed that can never be plucked or a bird that will never cease to grace us with its musical whistle, we stay here to watch as life moves on around us.”

On July 3, 1854 the first route began its loop, the Myrtle Avenue Line ran from the Myrtle Station to a stop adjacent to the Fulton Ferry. The system started as a modified railway for the time; in that particular time space it was called a horseway since the trolleys were horse-drawn. This horsecar trolley ran along the same line that is now the B54 MTA bus. By 1867 there were twelve different routes and approximately twenty-two million people used the transit system. According to a 2015 government data overview, about twenty-two million people use the MTA in just two business days as opposed to the 1867 review. As time progressed, the use of horsecars slowly declined and the rise of streetcars prevailed. By 1897 there were 27 railways that were stationed in the Brooklyn Heights section of Brooklyn.

Because of the proximity of the railways, the BCRR headquarters resided along Fulton Street (or as we know it, Old Fulton Street). The building was built in the early 1860’s and controlled/managed the railways. Offices filled the walls, behind the red brick exterior. The molded cast-iron was styled in a neo-classical style, vying to portray the nobility, control, and power that it held in the community. Somewhere along the years of the Depression the business lost its control, commercial use, and patrons and the BCRR eventually declined in popularity to the public.

In 1975 the BCRR was used as a factory until architect, David C. Morton II, took on the project to make the space residential. As of 2009 the building was named a New York Landmark and is currently still used as dwellings.

Some of the rails are still visible through the cobblestones and concrete. If you are interested in seeing it for yourself take a walk down to the corner of Furman Street and Old Fulton Street to see the headquarters, then walk to the corner of Main Street and Plymouth Place to see the old rails that sprout, bevel, and vine their way through the streets; just keep in mind that they are over 150 years old.

Virtues from Motherhood: The People you meet

Throughout your life you’ll meet hundreds if not thousands of people, some significant and some not, but all a part of the mosaic of our lives. As my journey at City Tech enters its final chapter I find myself reflecting on my very different experiences in college. I started my journey in college at John Jay, made a brief stop at Kingsborough and now I find myself here. Every school meant something for me, and occupied a different time in my life. When I arrived at John Jay I still wasn’t sure who I was, let alone what I hoped to find in college and it was a very lonely and turbulent time and I don’t have any fond memories there. At Kingsborough, I was just starting to get my life and my goals back on track so I was more focused on getting what I needed to do, done.

When I got to City Tech though I had a better idea of who I was, I knew I was going to achieve what I set out and I wanted to make the most of my experience here. I made friends the second week I was here, and they’ll be lifelong ones at that. I’ve become a part of so many things on campus, met so many great faculty members and peers as well and that alone is invaluable to me. I found when I opened myself up to new experiences and wasn’t afraid to contribute my voice and ideas, that great things happened, like being a part of The Buzz.

As you move through different chapters of your life, don’t be afraid to stop in and say hello, to your peers, your professors, a nonprofit group, a school program or even a free event. Just say hello, share what you have to give, your great ideas, your voice, your artistic abilities because you never know just how valuable you might be to someone or someplace. I’ve been blogging for over a year now and I have met so many great people, bloggers, advisors and mentors that I will carry on with me even after my time at City Tech ends.

With that I would like to extend my well wishes to Phil Kreniske, who will be leaving The Buzz for another great, and well deserved, opportunity. I wish him well and thank him for him time and contributions with The Buzz and its bloggers, you will be greatly missed.

Academic Self-Discovery:Fashion Marketing

Have you ever wondered what career field is responsible for bringing attention to new clothing departments and fashion trends? We’ll if you have the answer is fashion marketing. When most people think of fashion marketing, usually think it is only about the advertising. To get consumers curious or eager to purchase products and new lines yet, there is more to this career path. The field of fashion marketing covers a wide variety of positions. One can work as a fashion buyer, customer service representative, retail store owner, visual merchandiser, retail manager, manufacturer’s representative, operations manager, marketer, advertiser, and more. Those interested in this field not only should have an eye for fashion but also business skills.

If the path one chooses to follow under the umbrella of fashion marketing is fashion buyer they have a chance of traveling. Traveling the globe to identify new trends before deciding which lines to purchase for a retailer. Depending on the size of the store you work for, you may be responsible for purchasing many types of goods, including shoes and accessories, or you might only handle one area, such as formal wear. In this position, you would work closely with designers, suppliers, and marketers to ensure that the lines you buy would maximize profit for all parties.

An associate’s and bachelor’s degrees are available in fashion fashion marketing. Having either of these degrees could help one find entry-level work in the fashion merchandising and marketing field. Many of these degree programs focus on practical, hands-on skills and offer students the chance to complete high level projects, obtain internships, or study abroad in the fashion capitals of the world.

Cooper Hewitt, Smithsonian Design Museum

The Cooper Hewitt is a modern design museum on the Upper East Side of Manhattan. From the outside, it looks like Xavier’s School for Gifted Youngsters from X-Men, but on the inside, it looks like an old-fashioned mansion with little touches of futuristic technology. I was there for a class trip, but couldn’t pass up the opportunity to use the experience for a future blog post. It’s very small, and very technology heavy. Upon entering and purchasing a ticket to the museum, each visitor gets a digital pen. These pens are used to save your favorite exhibits to your own personal collection. This collection can be viewed online after entering a code that’s unique to everyone’s ticket. This is done by using the digital pen to touch the description of exhibits or rooms in the museum. This is what I touched during my visit. There are also several touch screen tables that allow visitors to create digital designs using the pen. Here’s this weird building thing I made on one of the tables. My favorite part of the museum was the “Immersion Room.” This was by far one of the coolest things I’ve ever seen, I would like to go back to the museum just to play around in this room again. There’s a touch screen table with two projectors pointing at the walls. The tables allow visitors to draw wallpaper designs live, and project them onto the wall. It doesn’t sound so exciting reading about it, but actually creating in that room is one of the coolest experiences a person could ask for. If you ever have a chance, this museum is a must-visit place for creatives and explorers alike.

an ornate hallway inside the museum, with visitors

One floor inside the museum.

people drawing on a digital drawing table

Digital drawing table.

a digital pen/entrance ticket in a man's open palm

My ticket/digital pen.

people drawing on and photographing a digital drawing table

The amazing Immersion Room.

a woman drawing on a digital drawing table

My Spring Break Adventure Continued

a plate of different styled sushi

Image by: Brianna Vasquez

The spring recess had somehow provided us with this exceeding lot of time in which we were able to essentially do whatever we wanted, while enjoying spending time with our grandmother. But as we walked through the crowded streets of Manhattan, our hunger began to build and eventually we were looking around for a decent place to eat. Being that we were trying to make the day as eventful as possible for our grandmother, we began deliberating the type of cuisine that we had wanted to eat. Our grandmother eventually said how she had never tried authentic sushi, she explained that she had wanted to at least try it once…to acquire the whole experience. Because we had been vegetarians for so long, it did not truly allow for us to eat exotic dishes like that of sushi or some readily recognized comfort food such as fried chicken. It kept us to a strict diet of fruits and vegetables as well as the incorporation of all sorts of different sources of protein such as legumes, vegetarian meat substitutes, and endless amounts of tofu. So over the years, we had gained such an appreciation for the Asian culture as it had aided so much in our lives as vegetarians. But sushi was an uncharted territory, there is no such thing as tofu sashimi or a spicy tofu roll…sushi was an unknown that had never been divulged.

So here we were looking for sushi in what I consider the heart of Manhattan. My sisters began a yelp search looking for the highest rated sushi restaurant in the area. And finally we landed on a place…one that was only a short walk away. We were on our way to eating sushi, our grandmother was elated…she was finally going to try sushi for the very first time. When we arrived at MI-NE Sushi Totoya, we were seated by the bar as we did not know that for this particular restaurant, we should’ve made proper reservations. But the staff was so attentive in explaining the menu and giving suggestions. We all enjoyed the sushi…we each made our own selections and then shared it all so we could try everything. The funniest part of the whole sushi experience was how much my grandmother struggled with using chopsticks. She tried her best to hold them properly but she always seemed to drop sushi because it was too difficult to carry the single roll from the plate to her mouth. But we encouraged her and told her that it takes lots of practice which only means she needs to eat a lot more sushi.

After that delicious dinner, I couldn’t wait for what was next on our culinary adventure which would be dessert. Although, it was a time to relish in the relaxation of spring recess…to spend quality time with my grandmother, it became so much more than that. I was able to share new cuisines with her as well as new foods and that was far more special.