Author: Maria Giuliani (Page 2 of 5)

Class Info

• Date: Add date
• Meeting Info: Add online details or in-person location

To-Do Before Class

Completed Sample Pages

Topic

Revise Sample pages
Create at least 3 paragraph and 2 character style sheets in sample pages

NEW:
What are style sheets and how to create them?

Creating a NEW Master File

Under HELP>See COURSE RESOURCES for other videos and tutorials

Specs

• This should be the exact same size and with same margins and columns as your samples pages.
• Facing Pages
• The importance of links and in this case Primary Text Frame (will be the first box of your left and right page master page) 
• Must have Master Page A (with repeated elements)
• Master Page B (for Chapter Opener elements)

Objectives

• Understanding repetition in design.
  When creating layouts with multiple pages, it is important to understand styles. Styles
  are used for print, web and web design, and offer consistency within publication.

Activities

Add the information covered in this class (class activities, readings, videos, slides, notes, recordings of class meetings conducted via web conference). 

To-Do After Class

Finalize your master file
Export styles from sample pages and bring them into the master file

Edit Covers as discussion with instructor

Class Info

• Date: Add date
• Meeting Info: Add online details or in-person location

To-Do Before Class

Final WORD MARK and Text for publication, must be completed.

Topic

For Cover Design: Start to think about your cover. Must have strong type elements, but can have images

Inside of Book
Distribution of TEXT/ Creating Spreads and Sample Pages

• What are sample pages and why do we do them?
• Why do we create sample pages with longest of every element
• To mirror or not to mirror?
• Guides and Margins
• Folios are part of the design!
• Parts of the book (chapter openers/ spreads)
• Linked text

Objectives

• Students learn to evaluate content in order to create sample pages for their publications

Activities

During class, we will prepare sample pages of our book. This will determine grids and main layout.

Book Specs:

• 5.5 x 8.5 inches
• Black and white
• Number of pages to be determined (but only one (1) review per page)- for now create a document with 3 pages.
• Facing Pages
• Margins are up to you, but avoid bleeds and proximity to spread gutters
• Typeface selection is up to you, but do not use more than two (2) typefaces. Remember that you can use variable typefaces (or variations such as bolds, italics, condensed, etc)
• Consider previous lectures when making decisions.

Inside of Book Specs:

• 5.5 x 8.5 inches
• Black and white
• Number of pages to be determined (but only one (1) review per page)- for now create a document with 3 pages.
• Facing Pages
• Margins are up to you, but avoid bleeds and proximity to spread gutters
• Typeface selection is up to you, but do not use more than two (2) typefaces. Remember that you can use variable typefaces (or variations such as bolds, italics, condensed, etc)
• Consider previous lectures when making decisions.
  

Cover Specs

• 5.5 x 8.5 inches
• Full color ok
• Image ok (Can be your own, but if researched, must be an image ok to use CC license)
• Image may bleed
• Cover must include the words “Reviews” and the Taste 5 WORD MARK

To-Do After Class

Complete sample pages and cover sample.

Class Info

• Date: Add date
• Meeting Info: Add online details or in-person location

To-Do Before Class

Refine word mark.

Topic

Publication design with multiple facing pages. What are sample pages?

Objectives

• Understanding multiple page publication design vs. stand alone pages.

Activities

During class we will each write the text that will be part of our publication
Taste 5 – Restaurant/Food Vendor Review

At this point we are not designing, just write the text and send via email or as per instructor’s directions.

Follow this format:
__________________________

Name of Restaurant
Kind of Food
Address: Borough

Review: (1 or 2 paragraphs. Write about their atmosphere, menu, any interesting facts)
Reviewed by: Your name

__________________________

Here are some examples:

Magnolia Bakery
Desserts, Cakes, Cupcakes
New York, NY

Review:

This quaint little bakery right near the heart of Rockefeller Center is famous for its delicious treats. The wonderful selection of cupcakes, cakes, and mini cakes always makes it difficult to decide. Magnolia also offers cafe like service for coffee, tea, cappuc- cinos, and hot chocolate among other things. The wide variety is laid out in a long wall of showcases so that everything is easy to choose from. The employees are very friendly and will even sing Happy Birthday to you, your friend, or your loved one if they’re aware of it.

Magnolia Bakery is not a sit down service cafe, so be ready to take your treat to go. Its location is not far from Central Park which is a wonderful spot to enjoy when the weather is fair. This bakery is almost always busy because it is so well known, but its definitely worth the wait!

Reviewed by: T. Newman

Tony’s Di Napoli
Italian
New York, NY

Review:

Tony’s Di Napoli is an Italian restaurant of incredible quality. Their best appetizer is the fried calamari. It’s always cooked correctly, and their dipping sauce tastes magnificent. It’s so good, I fought the urge to eat the dipping sauce plain! Of all the main courses, the best ones are the baked ziti and chicken parmigiana. The ziti has a great, thick, inviting taste, and the parmigiana is incredibly rich.

This restaurant is very popular in the neighborhood; the seats fill up fast, so you’ll want to get a reservation first. Also, the dishes are platter-sized and serve for at least three people, so you’ll have to share. But the bustling environment, friendly wait- ers and waitresses, and great quality food are worth the expense.

Reviewed by: A. Gaynes

To-Do After Class

Complete word mark (pdf file and print 8.5 x 11 page
THIS will be graded as one assignment

black (100%),

grey (50%)

color with Pantone, CMYK and RGB numbers