Prof. Karen Goodlad’s Profile
Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]
Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of […]
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Wines of the New World, Fall 2014
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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HMGT1101PerspectivesD402, FA2013
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Wines of the New World, Fall 2013
This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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Perspectives of Hospitality Management, HMGT 1101
Course Description An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature […]
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Study of the pharmacological action of drugs on the functions of human body and therapeutics of drugs commonly employed in dental practice
Wines of the New World, Fall 2012
This course provides an in-depth evaluation of “New World” viticulture and vinification. Winemaking methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
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