Dining Room Operation

active 11 years, 2 months ago
Dining Room Operation
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Hospitality Management
Course Code
Semester / Year
Fall 2011
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
Prerequisites: HMGT 1105, HMGT 1202, HMGT 2306


This course was created by: Prof. Karen Goodlad

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