Dining Room Operation

active 13 years ago

Open

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Professor(s)

Prof. Karen Goodlad

Department

Hospitality Management

Course Code

HMGT2305

Semester / Year

Fall 2011

Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
Prerequisites: HMGT 1105, HMGT 1202, HMGT 2306

Acknowledgements

This course was created by: Prof. Karen Goodlad