Student 225871’s Profile
Display Name
Student 225871
Major Program of Study
Hospitality Management
My Courses
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service. Prerequisites: HMGT 1105, HMGT 1202, HMGT 2306
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