HMGT Internship Summer 2015
- OpenOpen
Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of 120 hours for a minimum of eight weeks. Measurable career objectives and related readings are defined in the initial meeting.
Prerequisites: HMGT 3501, HMGT 3502, HMGT 3602
Recent Posts
The League of Kitchens is a UN of cooking, teaching international cuisine.
#3 “We’re hiring people who have a deep knowledge of their culinary tradition, and who are war […]
I would like to share some information here. Hopefully what I share with you here would be […]
 REPORT ON WHAT I LEARNT ABOUT VARIOUS POSITIONS. During my internship with NOHO Group of C […]
Recent Comments
Comment on "industry Research 3"
The professional impact of a salmonella poisoning at your restaurant can mean that your restaurant […]
Comment on "Make it Work : The Zen of Event Planning"
At my internship I learned a lot about events and how paying attention to detail is crucial for […]
I was reading something similar like this article not too long ago myself. It is very creepy. How […]
Recent Discussions
Sorry, there were no discussion topics found.
Recent Docs
No Recent Docs