Eddie Bouret’s Profile

Student
Active 6 years, 1 month ago

My Courses

WDW College Program

WDW College Program

Internship with the Walt Disney Company, Orlando Florida

HMGT Internship Summer 2015

HMGT Internship Summer 2015

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of 120 hours for a minimum of eight weeks. Measurable career objectives and related readings are defined in the initial meeting. Prerequisites: HMGT 3501, HMGT 3502, HMGT 3602

Biology 2 1201 Section 3074

Biology 2 1201 Section 3074

This is a continuation of the Biology I (BIO1101) course, focusing on the basic description of living organisms ranging from Prokaryotes to higher eukaryotes. Topics covered also include animal organization and description of their main organ systems, with a particular attention to how such systems work in humans. We will be utilizing OpenLab to complete several interactive assignments throughout the semester.

Dining Room Operations

Dining Room Operations

HMGT 2305

My Projects

HOSPITALITY GARDEN

HOSPITALITY GARDEN

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college.

My Clubs

Hospitality Garden Club

Hospitality Garden Club

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college

Spoons Across America Club

Spoons Across America Club

Spoons Across America Club is dedicated to helping spread culinary knowledge. Spreading that knowledge to our friends, families, students and children. We want to continue Spoons Across Americas mission of influencing healthy eating habits for children. Celebrating the connection to local farmers and the important tradition of sharing meals around the family table. Helping spread that mission we focus on fundraising and providing Volunteers for the Non-Profit organization to support our mission.