Student 482680’s Profile Student

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of 120 hours for a minimum of eight weeks. Measurable career objectives and related readings are defined in the initial meeting. Prerequisites: HMGT 3501, HMGT 3502, HMGT 3602

Work experience in the hospitality field, defined as part-time, supervised employment. Each student is responsible for getting and keeping an appropriate supervisory position for the required period: a minimum of 120 hours for a minimum of eight weeks. Measurable career objectives and related readings are defined in the initial meeting. Prerequisites: HMGT 3501, HMGT 3502, HMGT 3602

This is a continuation of the Biology I (BIO1101) course, focusing on the basic description of living organisms ranging from Prokaryotes to higher eukaryotes. Topics covered also include animal organization and description of their main organ systems, with a particular attention to how such systems work in humans. We will be utilizing OpenLab to complete several interactive assignments throughout the semester.

This is a continuation of the Biology I (BIO1101) course, focusing on the basic description of living organisms ranging from Prokaryotes to higher eukaryotes. Topics covered also include animal organization and description of their main organ systems, with a particular attention to how such systems work in humans. We will be utilizing OpenLab to complete several interactive assignments throughout the semester.