Wine & Beverage Management, Spring ’14

active 5 years, 8 months ago

Open

This Course is OPEN.

Professor(s)

Prof. Karen Goodlad

Department

Hospitality Management

Course Code

2402

Semester / Year

Spring 2014

Course Description

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 11 times; view clone(s).

Recent Discussions

Spain, Argentina, Chile, Porto, edited for S14 Spain, Argentina, Chile, Porto, edited for S14

Yes. Yes.

Study Guide, Wines of Germany, Wines of South Africa, AU, NZ Study Guide, Wines of Germany, Wines of South Africa, AU, NZ

Thank you very much Jennifer!! :) Thank you very much Jennifer!! :)

Study Guide, Italy and Sparkling Wine, Updated for Spring 14 Study Guide, Italy and Sparkling Wine, Updated for Spring 14

Hello, I'm slightly concerned about how much you want us to know about IGT regions. The only notable region that the text mentions is Bolgheri Sassicaia (DOC) from the Super Tuscans and based on the notes that were published, I know that […] Hello, I'm slightly concerned about how much you want us to know about IGT regions. The only notable region that the text mentions is Bolgheri Sassicaia (DOC) from the Super Tuscans and based on the notes that were published, I know that […]

Recent Docs

Set-up/Bread-down Assignement Set-up/Bread-down Assignement

Set-up Break-Down Calendar Students must set-up and break-down the class room on their scheduled dates. 5% of total grade Acevedo,Arlin Week 5 Week 9 Anderson,Erica A Week 5 Week 10 Campos,Analy Week Set-up Break-Down Calendar Students must set-up and break-down the class room on their scheduled dates. 5% of total grade Acevedo,Arlin Week 5 Week 9 Anderson,Erica A Week 5 Week 10 Campos,Analy Week