crystalpblake’s Profile

Active 9 years, 4 months ago
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Academic interests

Hospitality Management

My Courses

Wine & Beverage Management, Spring ’14

Wine & Beverage Management, Spring ’14

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Wines of the New World, Fall 2014

Wines of the New World, Fall 2014

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

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