Analy’s Profile

Active 8 years, 7 months ago
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Academic interests

Hospitality Managment

My Courses

Wine & Beverage Management, Spring ’14

Wine & Beverage Management, Spring ’14

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

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