I chose a video on How to Steep Tea.  According to David Wong, “There are three “how’s” of steeping: how hot the water should be, how much tea to use, and how long to steep.” Wong says that when you bring water to a full boil, your boiling the oxygen out of the water which can flatten the taste of your tea.  Next, he says that if you brew the tea longer than 3-5 minutes, you start to over brew the stems which causes the tea to become bitter.  Lastly, the amount of tea he suggests is 3-5 grams, which is usually about a teaspoon.  In conclusion, I do believe that the video was documented thoroughly, and I also learned new ways on how to make a good cup of tea.