On our tour of the Flatiron District we visited multiple locations and one of them was Maison Kayser. Maison Kayser was founded in 1996 by Eric Kayser and is currently still owned by him. From its original beginning it has become a chain with approximately 18 locations in New York, other locations nationwide, and also multiple locations worldwide. Maison Kayser is known for its Parisian style cafe which offers a variety of French pastry from viennoiseries, bread, tarts, mousses, cookies, brownies, and etc. They also serve coffee, tea, lattes, lunch and dinner service. While on the trip we tied chocolate and pistachio financiers and cranberry and almond mini cakes, which were all good. I have frequented multiple Maison Kayser location around the city and all of them have a similar appearance with small round tables and a modern “clean” aesthetic, which is appealing to many. All the locations offer the same pastries and some of my favorites they offer are the walnut brownie, adagio with chocolate mousse exterior and a passion fruit filling, and lastly the mochaccino with a a chocolate mousse exterior with a coffee filling. Many Maison Kayser locations close as at 10 pm which is the perfect place to grab dessert and coffee after dinner.