On our little trip to Jackson Heights I got to try these a Colombian treat called buñuelos. They are spanish donuts made with white cheese. This donut was golden brown on the outside and had a slightly yellow/cream color on the inside. When I took a bite, it was really crispy because of the oil in which it was cooked with; inside was a soft dough, almost like cake. This donut is not similar to any donut you can imagine, this doughnut is fluffy inside. I did not taste any yeast on it, so I believe that the fluffiness of the dough was from the gluten created from the flour. The buñuelo was a little bit greasy but you can expect that because it was a deep fried donut.