I am often asked “What is your favorite wine?”. I can’t answer that question. There is a lot to consider, food, season, mood, cost…and on and on. Beer, however, I do have one favorite it is IPA. I like the bitterness and feel it does with most foods, it transcends season and mood and cost, well, that fluctuates but, oh well, sometimes I will spend the extra dollar.
Category Archives: Tasting Notes Blog
Fun Facts about Madeira
Taste profiles: caramel, walnut oil, peach, hazelnut, orange peel, and burnt sugar.
A dessert wine that pairs well with dark chocolate, nuts (almonds), and berries.
Generally about 17-20% alcohol content.
Tingly sensation on the center of the tongue is due to sugar and alcohol.
Popular cooking wine, great with mushrooms. Preferable to cook with madeira wines sold in a wine store.
Madeira has a long shelf life, temperature does not change the product. If wine is stored correctly, wine will last up to 1 year.
The most popular style of Madeira sold in the United States is called “rainwater.” Must be aged three years before released.
Innovation + Regulation = Hops in NY
New York has a diverse climate for many agriculture and a couple of innovators is bringing hops back to New York.
Wine Vocabulary 101
The Wine Spectator is an impressive resource of wine information: http://www.winespectator.com/glossary
Tasting Suggestions
So what do you think about this? How do you plan your own tasting notes?
http://winefolly.com/review/write-excellent-wine-tasting-notes/
Are you comfortable with the tasting grid yet? Here is another interpretation of a tasting note document: Wine Folly Tasting Grid
pronunciation exercises
Here is a great resource to learn to pronounce the terms you are learning.
Isn’t This /pərfikt/
How to pronounce wine words: http://www.palmbaywines.com/wine_tips_pronunciation.asp
/ˈabsəˌl(y)o͞otlē/ /ˈyo͞osfəl/