The most important ideas in our first class were to reaffirm different concepts focused on Hospitality, such as where the word “Hospitality” comes from. as well as its different stages in the history of the world. The most attractive thing about today was that during this course we are going to develop different oral and written skills as forms of communication in the field of hospitality. “To become a great manager, we must learn to communicate” A curious fact in today’s class was the number of tourists who visit New York City every year. However, Paris ranks number one in visiting tourists in the world. which means that the Hospitality industry has great growth and it’s our opportunity to learn and go out into the world and demonstrate that a satisfied customer will always be loyal.
Professor Abreu
rabreu@citytech.cuny.edu
Office Hours
Tuesday 11:00am-12:30pm
Wednesday 3:00pm-4:30pm
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NY Times Travel Section
- Taking a D.I.Y. Version of the Orient ExpressThe luxury version of this classic train journey costs almost $50,000, but for $1,000 or less, you can book the rail trip from Paris to Istanbul yourself.Michael Harmon and Tony Cenicola
- The Rise of the ‘Earlymoon’Many couples are no longer waiting until after their weddings to take a trip.Allison Duncan
- High Above New York, a Battle for Tourist DollarsOur writer took four ear-popping elevator journeys high above Midtown Manhattan to experience adventures ranging from mild to thrillingly intense.The New York Times
- If You Test Positive for Covid, Can You Still Travel?With coronavirus cases on the rise, summer travelers are once again facing difficult questions. Here’s the latest travel guidance from health experts.Shannon Sims
- Jenna Lyons’s Favorite Beauty Products, From Eyeliner to Body OilPlus: a palace-inspired hotel in Jaipur, colorful French hand fans and more recommendations from T Magazine.Caitie Kelly
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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