An art major and honors graduate from Saint Edmund Preparatory high school, I pride myself on being precise, hardworking as well as being committed to my studies. However, I have not yet worked in the Hospitality and management industry but have a deep passion for making people happy with the food I create and the feeling I get when I’m catering to family and friends during parties and celebrations . This Is such a valuable experience for me because I get to hone my craft. I feel that my years at City Tech will certainly aid me in becoming well rounded in this industry and hope that my interest in art carries over into my culinary skills . I aspire to work for a celebrated hotel in the city or own a trendy restaurant  that will provide people with a feeling of being at home. Coming from a very family oriented culture, I will do my best in putting that element into my work so my guests will feel at home and cared for through my efforts.