Hello, my name is Juan Mullo. This is my first year in college. Since I was little I was very passionate about food, that’s why since my sophomore year in
Author: Juan
NY Times Travel Section
- In a Big Pivot, Seat-Back Screens Are Returning at American AirlinesIn an announcement on Tuesday, the carrier promised screens at every seat in its narrow-body fleet, along with an expansion of its premium seating.Ryley Ober
- Rafting Through the Grand Canyon on a Depleting Colorado RiverAs water levels on the Colorado River fall to historic lows, a rafting trip through the canyon feels even more precious.Heather Hansman
- What’s in an Airport Code? In West Palm Beach, It’s the President’s Initials.The state’s Palm Beach International Airport has been renamed for the president, complete with a rare change in its three-letter airport code.Christine Chung and Scott McIntyre
- Where to Eat and Drink at a Barcelona Bar Like a LocalThe classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.Danielle Pergament and Mariano Herrera
- In Brittany, France’s Emerald Coast Enchants With Its Beaches, Oysters and MoreA stretch of Brittany famous for its oysters, vast beaches and cool, maritime climate offers a refreshing alternative to Europe’s hotter destinations.Annie Etheridge
