Category: Weekly Reflection
Professor Abreu
Rosa.Abreu00@citytech.cuny.edu
Office Hours
Monday
5:00 pm -6:00pm
Wednesday
3:00 pm – 4:00 pm
Thursday
5:00pm-6:00pm
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NY Times Travel Section
- How the ‘Evil’ Tomato Came to Define Italy’s CuisineWhen tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.Ligaya Mishan and Anthony Cotsifas
- An Issue All About Pasta and What It Means to Eat ItThe dish, in all its many forms, has become synonymous with Italy’s culture.Hanya Yanagihara
- Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?Each region could well argue for its own, but one may have the strongest case.Dawn Davis and Sharon Radisch
- There’s No Meal Better (or Longer) Than an Italian Sunday LunchThe languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.Frank Bruni and Laura May Todd
- How to Plan a Visit to the V&A Museum in LondonPaintings, ceramics, photography, fashion, furniture and more: The Victoria and Albert Museum is a treasure trove of art and design. Here’s one besotted visitor’s plan for taking it all in.Andrew Ferren
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
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