Class 1
- Discussion Topic: Introduction
- Review APA Style
- How to access the library,
- Open Lab and Blackboard
- Reflection
Class 2
- Discussion Topic: Introduction of Hospitality Management and its history
- Review of Electronic profile on Open Lab
- Reflection
Class 3
- Discussion Topic: Hotels Business
- Electronic profile due on Open Lab
- Reflection
Class 4
- Discussion Topic: Food & Beverage Operations
- Industry Research Assignment Roll out
- Reflection
Class 5
- Discussion Topic: Manage Services
- Reflection
Class 6
- Discussion Topic: Tourism: Local and International
- Reflection
Class 7
- Discussion Topic: Gaming and Entertainment
- Reflection
Class 8
- Field Trip- Marriott Marquis- We will tour rooms, banquets and restaurants
- Reflection
Class 9
- Discussion Topic: Meetings, Conventions, and Expositions
- Draft of Research Assignment due
- Reflection
Class 10
- Discussion Topic: Meetings, Conventions, and Exposition
- Reflection
Class 11
- Discussion Topic: Leadership and Management
- Reflection
Class 12
- Discussion Topic: Communication and Decision-Making
- Final Industry project due
- Reflection
Class 13
- Discussion Topic: Marketing and Sales
- Reflection
Class 14
- Discussion Topic: Careers in Hospitality Management
Reflection
Class 15
- Discussion Topic: Concierge Presentations
