Saying this can make people have mix feels. The reason why i say this is because in the kitchen there sometimes no communication at all. Communicating with the culture kitchen, is key because they make the rice, pork, chicken, vegetables, beef anything. Because we don’t want the customer to be waiting a long time there order. Waiting is going to hold up everything in the kitchen.

And that’s learder say when we are low on something please tell the culture team for us not be holding on anything. The only thing i want for people to communicate in the kitchen and tell when you are taking burgers out of at the sea bath.