Food photography is all about texture and color. It is crucial to have a nice “feel” when looking at the image. The human eye can look at something and see details that the camera most likely can not capture so the photographer must use lighting to bring out the texture in order to make the dish look appeling and inviting. This is a picture of a Greek Moussaka – an eggplant-based dish, often including ground beef and tomatoes with cheese on top. My friend and I took this photograph while attending Smogasburg food market in Industry City Studios in Sunset Park. Moussaka has a delicious taste to it. Very tender, juicy and smooth. Grilled cheese and tomatos on top make the dish very appertizing.