The texture of the food is an important part of the dish. Without the right texture, the food wouldn’t look as good or taste as good. People usually indicate the doneness of their food based on the texture of the food. Whenever I think of food texture, I think of pie crust, spring roll skin or fried chicken skin. In order to capture the texture of the food, it is important to aim the camera in the right angle and in the right lighting.  For example, based on this photo of the fried chicken. You can almost feel the texture with your tongue by the crispiness and the crunch of the golden brown skin.